Handbook of Food Engineering
Taylor & Francis Inc, 2019
437,75 €On orderDelivery: 2-3 weeks
The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes.
- ISBN-13
- 9781466563124
- ISBN-10
- 1466563125
- Publisher
- Taylor & Francis Inc
- Year
- 2019
- Publication date
- 2019-01-23
- Pages
- 1230
- Dimensions
- 188x261x68
- Weight
- 2352