Handbook of Fermented Food and Beverage Technology Two Volume Set
Taylor & Francis Inc, 2012
709,25 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781466561458
- ISBN-10
- 1466561459
- Publisher
- Taylor & Francis Inc
- Year
- 2012
- Publication date
- 2012-05-21
- Pages
- 1536
- Dimensions
- 263x183x95
- Weight
- 3322