Chef's Guide to Charcuterie
Jacques Brevery
Taylor & Francis Inc, 2012
317,25 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781466559844
- ISBN-10
- 1466559845
- Publisher
- Taylor & Francis Inc
- Year
- 2012
- Publication date
- 2012-12-14
- Pages
- 296
- Dimensions
- 235x159x21
- Weight
- 676