Engineering Properties of Foods
Taylor & Francis Inc, 2014
437,75 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781466556423
- ISBN-10
- 1466556420
- Publisher
- Taylor & Francis Inc
- Year
- 2014
- Publication date
- 2014-04-22
- Pages
- 812
- Dimensions
- 256x184x49
- Weight
- 1546
Taylor & Francis Inc, 2014