Introduction to the Physical Chemistry of Foods
Christos Ritzoulis
Taylor & Francis Inc, 2013
189,25 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781466511750
- ISBN-10
- 1466511753
- Publisher
- Taylor & Francis Inc
- Year
- 2013
- Publication date
- 2013-04-23
- Pages
- 224
- Dimensions
- 241x157x21
- Weight
- 456