Production Wine Analysis
Bruce W. Zoecklein
Springer-Verlag New York Inc., 2012
121,95 €On orderDelivery: 2-3 weeks
This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. The process of making wine involves a series of concerns for the winemaker and staff of a winery.
- ISBN-13
- 9781461581482
- ISBN-10
- 1461581486
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-11-25
- Pages
- 476
- Dimensions
- 154x229x28
- Weight
- 716