Dictionary of Food and Ingredients
Robert S. Igoe
Springer-Verlag New York Inc., 2012
66,50 €On orderDelivery: 2-3 weeks
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.
- ISBN-13
- 9781461568377
- ISBN-10
- 1461568374
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-11-25
- Pages
- 202
- Dimensions
- 229x152x