Food Materials Science
Springer-Verlag New York Inc., 2014
238,25 €On orderDelivery: 2-3 weeks
Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course.
- ISBN-13
- 9781461498285
- ISBN-10
- 1461498287
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2014
- Publication date
- 2014-11-03
- Pages
- 616
- Dimensions
- 235x155x