Ayurvedic Science of Food and Nutrition
Springer-Verlag New York Inc., 2014
129,25 €On orderDelivery: 2-3 weeks
The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.
- ISBN-13
- 9781461496274
- ISBN-10
- 1461496276
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2014
- Publication date
- 2014-01-17
- Pages
- 176
- Dimensions
- 163x238x17
- Weight
- 452