Instant Controlled Pressure Drop (D.I.C.) in Food Processing
Springer-Verlag New York Inc., 2013
121,95 €On orderDelivery: 2-3 weeks
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.
- ISBN-13
- 9781461486688
- ISBN-10
- 1461486688
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2013
- Publication date
- 2013-10-24
- Pages
- 183
- Dimensions
- 235x155x