Advances in Food Process Engineering Research and Applications
Springer-Verlag New York Inc., 2013
172,25 €On orderDelivery: 2-3 weeks
The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
- ISBN-13
- 9781461479055
- ISBN-10
- 1461479053
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2013
- Publication date
- 2013-10-22
- Pages
- 677
- Dimensions
- 165x245x43
- Weight
- 1130