Food Safety Management
Hal King
Springer-Verlag New York Inc., 2013
121,95 €On orderDelivery: 2-3 weeks
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.
- ISBN-13
- 9781461462040
- ISBN-10
- 1461462045
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2013
- Publication date
- 2013-01-08
- Pages
- 130
- Dimensions
- 243x162x15
- Weight
- 398