Handbook on Sourdough Biotechnology
Springer-Verlag New York Inc., 2012
198,50 €On orderDelivery: 2-3 weeks
To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology.
- ISBN-13
- 9781461454243
- ISBN-10
- 1461454247
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-12-11
- Pages
- 298
- Dimensions
- 241x162x22
- Weight
- 586