Food Engineering Interfaces
Springer-Verlag New York Inc., 2013
238,25 €On orderDelivery: 2-3 weeks
The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.
- ISBN-13
- 9781461427872
- ISBN-10
- 1461427878
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2013
- Publication date
- 2013-01-31
- Pages
- 694
- Dimensions
- 235x155x