Microbial Food Safety
Springer-Verlag New York Inc., 2011
66,50 €On orderDelivery: 2-3 weeks
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.
- ISBN-13
- 9781461411765
- ISBN-10
- 1461411769
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2011
- Publication date
- 2011-12-02
- Pages
- 262
- Dimensions
- 259x183x20
- Weight
- 668