The Properties of Water in Foods ISOPOW 6
Springer-Verlag New York Inc., 2013
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As a result of this first meeting, the organization known as International Symposium on the Properties of Water (ISOPOW) was born, and since that first ISOPOW meeting there have been five international meetings.
- ISBN-13
- 9781461379911
- ISBN-10
- 1461379911
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2013
- Publication date
- 2013-05-22
- Pages
- 512
- Dimensions
- 155x234x143
- Weight
- 810