Quality Management Systems for the Food Industry
Springer-Verlag New York Inc., 2014
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In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers.
- ISBN-13
- 9781461377900
- ISBN-10
- 1461377900
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2014
- Publication date
- 2014-02-02
- Pages
- 193
- Dimensions
- 157x232x16
- Weight
- 326