Protein Glycosylation
Iain B.H. Wilson, Leigh Revers, Roslyn M. Bill
Springer-Verlag New York Inc., 2012
238,25 €On orderDelivery: 2-3 weeks
Protein Glycosylation provides clear, up-to-date, and integrated coverage of key topics in this field.
- ISBN-13
- 9781461372417
- ISBN-10
- 1461372410
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-10-11
- Pages
- 508
- Dimensions
- 235x155x