Flavor Chemistry of Ethnic Foods
Springer-Verlag New York Inc., 2012
211,75 €On orderDelivery: 2-3 weeks
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
- ISBN-13
- 9781461371663
- ISBN-10
- 146137166X
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-11-05
- Pages
- 272
- Dimensions
- 254x178x