Plant Cell and Tissue Culture for the Production of Food Ingredients
Springer-Verlag New York Inc., 2012
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This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA.
- ISBN-13
- 9781461371557
- ISBN-10
- 1461371554
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-10-17
- Pages
- 290
- Dimensions
- 235x155x