Improvement of Cereal Quality by Genetic Engineering
Springer-Verlag New York Inc., 2012
66,50 €On orderDelivery: 2-3 weeks
If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs.
- ISBN-13
- 9781461360377
- ISBN-10
- 1461360374
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-11-02
- Pages
- 174
- Dimensions
- 254x178x