Developments in Oils and Fats
Springer-Verlag New York Inc., 2012
66,50 €On orderDelivery: 2-3 weeks
This first volume in a series is intended to provide up-to-date information on specific topics in oils and fats. The oils and fats industry is closely aligned with the food industry and it is no surprise to find that five of the chapters (1, 2, 3, 6 and 7) are written from a food perspective.
- ISBN-13
- 9781461359142
- ISBN-10
- 1461359147
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-10-24
- Pages
- 269
- Dimensions
- 235x155x