Food Packaging and Preservation
M. Mathlouthi
Springer-Verlag New York Inc., 2012
104,50 €On orderDelivery: 2-3 weeks
This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this.
- ISBN-13
- 9781461359098
- ISBN-10
- 1461359090
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-11-05
- Pages
- 275
- Dimensions
- 235x155x