Supercritical Fluid Processing of Food and Biomaterials
S. S. H. Rizvi
Springer-Verlag New York Inc., 2011
66,50 €On orderDelivery: 2-3 weeks
The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials and conditions continues to expand.
- ISBN-13
- 9781461359074
- ISBN-10
- 1461359074
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2011
- Publication date
- 2011-11-21
- Pages
- 257
- Dimensions
- 235x155x