Analytical Chemistry of Foods
Springer-Verlag New York Inc., 2012
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Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.
- ISBN-13
- 9781461359050
- ISBN-10
- 1461359058
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-10-23
- Pages
- 178
- Dimensions
- 191x247x14
- Weight
- 364