Food Flavorings
P. R. Ashurst
Springer-Verlag New York Inc., 2012
121,95 €On orderDelivery: 2-3 weeks
Many parts of the food industry, and in particular the more traditional outlets such as baking and confectionery, use flavours and methods of application that have changed little in fifty years.
- ISBN-13
- 9781461359036
- ISBN-10
- 1461359031
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-10-24
- Pages
- 332
- Dimensions
- 235x155x