Understanding Natural Flavors
A. Paterson, J. R. Piggott
Springer-Verlag New York Inc., 2012
66,50 €On orderDelivery: 2-3 weeks
There has been increasing interest in recent years in the concept and production of natural foods. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud.
- ISBN-13
- 9781461358954
- ISBN-10
- 1461358957
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-10-20
- Pages
- 318
- Dimensions
- 155x233x22
- Weight
- 516