Handbook of Industrial Seasonings
Springer-Verlag New York Inc., 2012
66,50 €On orderDelivery: 2-3 weeks
This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers.
- ISBN-13
- 9781461358947
- ISBN-10
- 1461358949
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-10-20
- Pages
- 156
- Dimensions
- 235x155x