Food Process Monitoring Systems
A.C. Pinder, G. Godfrey
Springer-Verlag New York Inc., 2012
66,50 €On orderDelivery: 2-3 weeks
The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety.
- ISBN-13
- 9781461358930
- ISBN-10
- 1461358930
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-10-20
- Pages
- 220
- Dimensions
- 235x155x