Robotics in Meat, Fish and Poultry Processing
Springer-Verlag New York Inc., 2012
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The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment.
- ISBN-13
- 9781461358886
- ISBN-10
- 1461358884
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-10-20
- Pages
- 214
- Dimensions
- 235x155x