Fats in Food Products
Springer-Verlag New York Inc., 2013
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The properties of fats and the characteristics of some food products based on fats have been documented in several books.
- ISBN-13
- 9781461358848
- ISBN-10
- 1461358841
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2013
- Publication date
- 2013-02-08
- Pages
- 415
- Dimensions
- 229x152x