The Canning of Fish and Meat
Springer-Verlag New York Inc., 2012
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Canning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food supplies, and is a traditional way of preserving fish and meat.
- ISBN-13
- 9781461358800
- ISBN-10
- 1461358809
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-10-20
- Pages
- 310
- Dimensions
- 235x155x