Handbook of Organic Food Processing and Production
S. Wright
Springer-Verlag New York Inc., 2012
66,50 €On orderDelivery: 2-3 weeks
The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).
- ISBN-13
- 9781461358770
- ISBN-10
- 1461358779
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-10-23
- Pages
- 207
- Dimensions
- 235x155x