New Methods of Food Preservation
G. W. Gould
Springer-Verlag New York Inc., 2012
66,50 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781461358763
- ISBN-10
- 1461358760
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-10-20
- Pages
- 324
- Dimensions
- 235x155x