Processing of Poultry
G. C. Mead
Springer-Verlag New York Inc., 2012
66,50 €On orderDelivery: 2-3 weeks
Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process.
- ISBN-13
- 9781461358541
- ISBN-10
- 146135854X
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-10-20
- Pages
- 423
- Dimensions
- 216x140x