Milk and Milk Products
Alan H. Varnam
Springer-Verlag New York Inc., 2013
110,50 €On orderDelivery: 2-3 weeks
At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products.
- ISBN-13
- 9781461357322
- ISBN-10
- 1461357322
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2013
- Publication date
- 2013-03-22
- Pages
- 451
- Dimensions
- 156x232x28
- Weight
- 674