Statistical Quality Control for the Food Industry
Merton R. Hubbard
Springer-Verlag New York Inc., 2012
185,50 €On orderDelivery: 2-3 weeks
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.
- ISBN-13
- 9781461349440
- ISBN-10
- 1461349443
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-09-24
- Pages
- 343
- Dimensions
- 235x155x