Tartine Book No. 3
Robertson, Chad
Chronicle Books, 2013
40,75 €On orderDelivery: 2-3 weeks
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
- ISBN-13
- 9781452114309
- ISBN-10
- 1452114307
- Publisher
- Chronicle Books
- Year
- 2013
- Publication date
- 2013-12-01
- Pages
- 304
- Dimensions
- 223x261x32
- Weight
- 1412