Whole Beast Butchery
Farr, Ryan
Chronicle Books, 2011
40,75 €On orderDelivery: 2-3 weeks
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
- ISBN-13
- 9781452100593
- ISBN-10
- 1452100594
- Publisher
- Chronicle Books
- Year
- 2011
- Publication date
- 2011-11-01
- Pages
- 240
- Dimensions
- 210 x 257 x 23
- Weight
- 936