Milk and Dairy Products as Functional Foods
John Wiley and Sons Ltd, 2014
211,25 €On orderDelivery: 2-3 weeks
This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids.
- ISBN-13
- 9781444336832
- ISBN-10
- 1444336835
- Publisher
- John Wiley and Sons Ltd
- Year
- 2014
- Publication date
- 2014-05-16
- Pages
- 408
- Dimensions
- 252x178x25
- Weight
- 939