Lactic Acid Bacteria
John Wiley and Sons Ltd, 2014
250,75 €On orderDelivery: 2-3 weeks
The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life.
- ISBN-13
- 9781444333831
- ISBN-10
- 1444333836
- Publisher
- John Wiley and Sons Ltd
- Year
- 2014
- Publication date
- 2014-06-13
- Pages
- 640
- Dimensions
- 288x223x37
- Weight
- 1972