Chemistry and Technology of Soft Drinks and Fruit Juices

Philip R. (Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford) Ashurst

John Wiley and Sons Ltd, 2016

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Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging.

ISBN-13
9781444333817
ISBN-10
144433381X
Publisher
John Wiley and Sons Ltd
Year
2016
Publication date
2016-03-25
Pages
432
Dimensions
180x252x21
Weight
878