Wine
Jokie (Consultant, Swindon) Bakker, Ronald J. (Consultant, Winchester, UK) Clarke
John Wiley and Sons Ltd, 2011
235,25 €On orderDelivery: 2-3 weeks
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.
- ISBN-13
- 9781444330427
- ISBN-10
- 144433042X
- Publisher
- John Wiley and Sons Ltd
- Year
- 2011
- Publication date
- 2011-11-18
- Pages
- 448
- Dimensions
- 245x180x28
- Weight
- 970