Handbook of Food Process Design, 2 Volume Set
John Wiley and Sons Ltd, 2012
639,25 €On orderDelivery: 2-3 weeks
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes.
- ISBN-13
- 9781444330113
- ISBN-10
- 144433011X
- Publisher
- John Wiley and Sons Ltd
- Year
- 2012
- Publication date
- 2012-04-19
- Pages
- 1600
- Dimensions
- 198x258x69
- Weight
- 3338