Professional Patisserie: For Levels 2, 3 and Professional Chefs
Barker, Chris, Mick Burke, Neil Rippington
Hachette Learning, 2013
74,25 €On orderDelivery: 2-3 weeks
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
- ISBN-13
- 9781444196443
- ISBN-10
- 1444196448
- Publisher
- Hachette Learning
- Year
- 2013
- Publication date
- 2013-09-27
- Pages
- 432
- Dimensions
- 276x214x18
- Weight
- 1162