Essential Microbiology and Hygiene for Food Professionals
Sibel (London, UK) Roller
Taylor & Francis Ltd, 2012
89,95 €On orderDelivery: 2-3 weeks
An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
- ISBN-13
- 9781444121490
- ISBN-10
- 1444121499
- Publisher
- Taylor & Francis Ltd
- Year
- 2012
- Publication date
- 2012-04-27
- Pages
- 240
- Dimensions
- 239x181x11
- Weight
- 534