Food on the Rails
Jeri Quinzio
Bloomsbury Publishing Plc, 2016
51,75 €On orderDelivery: 2-3 weeks
Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.
- ISBN-13
- 9781442272385
- ISBN-10
- 1442272384
- Publisher
- Bloomsbury Publishing Plc
- Year
- 2016
- Publication date
- 2016-06-09
- Pages
- 196
- Dimensions
- 149x225x20
- Weight
- 298