Chicago
Daniel R. Block, Howard B. Rosing
Bloomsbury Publishing Plc, 2015
64,75 €On orderDelivery: 2-3 weeks
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.
- ISBN-13
- 9781442227262
- ISBN-10
- 1442227265
- Publisher
- Bloomsbury Publishing Plc
- Year
- 2015
- Publication date
- 2015-09-03
- Pages
- 340
- Dimensions
- 237x160x24
- Weight
- 632