The Food and Feasts of Jesus
Douglas E. Neel, Joel A. Pugh
Bloomsbury Publishing Plc, 2013
30,25 €On orderDelivery: 2-3 weeks
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
- ISBN-13
- 9781442212916
- ISBN-10
- 1442212918
- Publisher
- Bloomsbury Publishing Plc
- Year
- 2013
- Publication date
- 2013-12-16
- Pages
- 272
- Dimensions
- 227x151x16
- Weight
- 370