Dictionary of Food Ingredients
Robert S. Igoe
Springer-Verlag New York Inc., 2011
150,95 €On orderDelivery: 2-3 weeks
The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives.
- ISBN-13
- 9781441997128
- ISBN-10
- 1441997121
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2011
- Publication date
- 2011-06-29
- Pages
- 255
- Dimensions
- 236x156x15
- Weight
- 414